The bill, known as the "Illegal Red Snapper and Tuna Enforcement Act," aims to curb illegal, unreported, and unregulated fishing by developing a new standard method to identify the country of origin of seafood using chemical analysis. The Under Secretary of Commerce and the Administrator of...
Simple Explanation
This bill wants to make sure we know where seafood like fish comes from, even when it's in sushi or ceviche, by using a special method to check. It also helps other countries learn how to stop bad fishing with the U.S. giving tips and tools to do it.