S. 5106 aims to change the Federal Meat Inspection Act by allowing certain livestock owners to bypass some inspection requirements. Specifically, it permits livestock owners who are involved in the slaughtering, preparation, or transportation of their animals or their parts to do so for...
Simple Explanation
S. 5106 is a plan to let some farmers use meat from their own animals for themselves without the usual government checks, but if someone else helps them, they must keep track of the meat.