Search Results for keywords:"federal meat inspection act"

Search Results: keywords:"federal meat inspection act"

H. R. 7130 — To amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to ensure that consumers can make informed decisions in choosing between meat and poultry products and imitation meat and imitation poultry products, and for other purposes.
January 30, 2024
Status:Introduced in House
Congress:118
Words:1,829
H.R. 7130 seeks to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to ensure that labels on food products clearly distinguish between real meat and poultry products, imitation meat and poultry, and cell-cultured products. It defines "imitation"...
Simple Explanation
H.R. 7130 is a bill that wants food labels to clearly say if something is real meat, fake meat, or grown in a lab, so people know what they're buying. This helps everyone make better choices when picking food.
S. 3693 — To amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to ensure that consumers can make informed decisions in choosing between meat and poultry products and imitation meat and imitation poultry products, and for other purposes.
January 30, 2024
Status:Introduced in Senate
Congress:118
Words:1,814
S. 3693, known as the "Fair and Accurate Ingredient Representation on Labels Act of 2024," aims to change how imitation meat and poultry products are labeled in the U.S. It requires these products to clearly state that they are "imitation" and disclose that they don't contain real meat or...
Simple Explanation
S. 3693 is a new rule that says food that looks and tastes like meat but isn't real meat has to say it's "fake" or "grown in a lab" on the label, so people know what they're eating.
S. 5106 — To amend the Federal Meat Inspection Act to exempt certain owners of livestock from inspection requirements, and for other purposes.
September 19, 2024
Status:Introduced in Senate
Congress:118
Words:377
S. 5106 aims to change the Federal Meat Inspection Act by allowing certain livestock owners to bypass some inspection requirements. Specifically, it permits livestock owners who are involved in the slaughtering, preparation, or transportation of their animals or their parts to do so for...
Simple Explanation
S. 5106 is a plan to let some farmers use meat from their own animals for themselves without the usual government checks, but if someone else helps them, they must keep track of the meat.

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