Search Results: keywords:"cheese labeling"

  • S. 184 — To amend the Federal Food, Drug, and Cosmetic Act to define the term natural cheese.
    Status:Introduced in Senate
    Words:1,074

    S. 184 aims to amend the Federal Food, Drug, and Cosmetic Act by defining what "natural cheese" means in the United States. The bill states that natural cheese is a product made by coagulating milk proteins and includes specific regulations to distinguish it from processed...

    Simple Explanation

    The bill is about making a rule that says what can be called "natural cheese" in the U.S., so people know if the cheese they buy is made the way cheese usually is, without being mixed up with extra stuff like in some cheeses.

  • H. R. 1394 — To amend the Federal Food, Drug, and Cosmetic Act to define the term natural cheese.
    Status:Introduced in House
    Words:1,050

    H. R. 1394, also known as the “Codifying Useful Regulatory Definitions Act” or the “CURD Act,” proposes an amendment to the Federal Food, Drug, and Cosmetic Act to clearly define the term "natural cheese." The bill intends to establish a uniform understanding of "natural...

    Simple Explanation

    H.R. 1394 wants to explain what "natural cheese" really is, so people can tell it apart from "process cheese." They want everyone to agree on what makes cheese "natural" and make sure only the right cheese gets that special name on the label.