S. 184 aims to amend the Federal Food, Drug, and Cosmetic Act by defining what "natural cheese" means in the United States. The bill states that natural cheese is a product made by coagulating milk proteins and includes specific regulations to distinguish it from processed...
Simple Explanation
The bill is about making a rule that says what can be called "natural cheese" in the U.S., so people know if the cheese they buy is made the way cheese usually is, without being mixed up with extra stuff like in some cheeses.