The bill S. 667, titled the “Safer Shrimp Imports Act,” aims to amend the Federal Food, Drug, and Cosmetic Act to ensure the safety of shrimp imported into the United States. It requires the Secretary of Health and Human Services to make agreements with foreign governments to...
Simple Explanation
The bill wants to make sure the shrimp we eat from other countries is safe by having those countries show the U.S. their shrimp-checking systems, and if their systems aren't good enough, the shrimp can't come here. It also asks for a yearly report on how all this is working.